Dinner

APPS

  • PULPO(OCTOPUS)
    $17
    Squid Ink & Chorizo Vinaigrette, Smoked Fingerlings Potatoes, Choricero Aioli
  • CHEESE FLIGHT
    $14
    Various Spanish & Local Cheese, Palmetto Honey, House Crackers & Preserves
  • SHELLFISH POUTINE
    $12
    Crab, Crawfish, Chives, Shellfish Gravy, Peanut Huacatay Dust, Cheddar & Fries
  • CHARCUTERIE PLATE
    $27
    Jamon Iberico, Chorizo and Variety of Spanish Cheeses with Mixed Olives
  • EMPANADAS
    $9
    Aji De Gallina, Candied Pecan Dust with Botija Ailoi
  • PAPAS BRAVAS
    $9
    Smoked Potatoes, Bravas Sauce & Saffron Aioli

SALAD

  • 1961
    $13
    House Lettuce, Serrano Ham, Manchego, Tetilla, Olives and House Dressing
  • HEIRLOOM TOMATO SALAD
    $12
    Sherry Reduction, Serrano Ham & Valdeon Bleu Cheese Vinaigrette

SOUP

  • SOUP OF THE DAY
    $7
    Daily Prepared Soup

ENTREES

  • RAINBOW TROUT MEUNIERE
    $26
    Lump Crab, Carolina Gold Rice, Rocoto Meuniere
  • WOK SEARED LOMO
    $27
    Marinated Beef Tenderloin, Aji Amarillo, Glace, Red & Green Onions, Cilantro, Heirloom Tomatoes, Carolina Gold & Papas Fritas
  • ROPA SHORT-RIB
    $31
    Sofrito Espagnole, Olive Tapenade, Manchego Risotto & Sweet Plantains
  • ANGUS HANGER STEAK
    $28
    Aji Panca, Black Bean and Chorizo Risotto, Chorizo & Avocado Chimi Churri
  • FILET (LOMO)
    $36
    Angus Center Cut Tenderloin, Manchego Risotto
  • FLUKE
    $32
    Fume, Aji Amarillo, Ginger, Pepper & Cilantro with Whipped Boniato
  • SCALLOPS
    $35
    Bonianto Mash, House Linguisa, Clams, Guinea Hog Pork Belly & Roasted  Vegatables
  • ARROZ CON POLLO
    $26
    ALR Farms Chicken, Callaspara Saffron, Peppers, Green Peas & Sofrito

SIDES

  • PLAINTAIN CHIPS
    $5
  • BLACK BEAN RISOTTO
    $7
  • SWEET PLANTAINS
    $5
  • SHERRIED MUSHROOMS W/BONITO
    $6
  • ASPARAGUS W/ROMESCO
    $8

DESSERTS

  • DAILY DESSERT SELECTION