Valentines Menu
$150 per person
Cancellation policy
Free cancellation before Monday, Feb 13 at 5:00 pm. After that, canceling this reservation may trigger a fee of $25.00 per guest.
Valentine’s Day Menu
Amuse Bouche:
Kumamoto Oyster
Shallot MIgnonette
Course II – Aperitivo:
Choice of;
Bone Marrow
Born & Bread Sourdough, Garlicbutter & fried Capers
Beef Tartare
Fresh Olive oil, shallots, Capers, DIjon & quail yolk with gaufrettes
Calamari
fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro
Pulpo “Anticucho”
Woodstone grilled, Aji Panca, Choclo, aji Verde & Fingerlings
Course III – Soup or Salad:
Lobster Bisque
Saffron, Jasmine veloute fresh lobster & Brandy
Nineteen61 Salad
Arcadian Lettuce Blend, House Dressing, Serrano Ham, Swiss, Manchego & Green Olives
French onion
3 onion, broth and Gruyere manchego blend
Course IV – Entree:
Halibut & Lobster
Saffron Fume, fresh mussels, Lobster medallion & Parsnip silk
Duck
Sweet potato Silk, roasted sweet potato pieces and pearl onions Duck Jus, fresh thyme, & Tawny Port redux
Filet Mignon
Sous Vide Filet Mignon, Manchego risotto & Jus
Airline Chicken
Black Truffle mousseline stuffing, Artichoke & Fingerling Fricassee
Course V – Dessert:
TBD
Chocolate Entremet
Fudge cake, CHocolate Ganache, Chocolate Mousse & Chocolate Glaze
Passion & Caramel Tart
Almond Cremeux, Toasted Almonds & passion fruit caramel
Creme Brulee
Grandmariner, vanilla and fresh strawberries