Valentines Menu

$150 per person

Cancellation policy

Free cancellation before Monday, Feb 13 at 5:00 pm. After that, canceling this reservation may trigger a fee of $25.00 per guest.

Valentine’s Day Menu

Amuse Bouche:

Kumamoto Oyster

Shallot MIgnonette 

Course II – Aperitivo:

Choice of;

Bone Marrow

Born & Bread Sourdough, Garlicbutter  & fried Capers

Beef Tartare

Fresh Olive oil, shallots, Capers, DIjon & quail yolk with gaufrettes 


fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro

Pulpo “Anticucho”

Woodstone grilled, Aji Panca, Choclo, aji Verde & Fingerlings 

 Course III – Soup or Salad:

Lobster Bisque

Saffron, Jasmine veloute fresh lobster & Brandy 

Nineteen61 Salad 

Arcadian Lettuce Blend, House Dressing, Serrano Ham, Swiss, Manchego & Green Olives

French onion

3 onion, broth and Gruyere manchego blend

Course IV – Entree:

Halibut & Lobster

Saffron Fume, fresh mussels, Lobster medallion & Parsnip silk


Sweet potato Silk, roasted sweet potato pieces and pearl onions Duck Jus, fresh thyme,  & Tawny Port redux

Filet Mignon

Sous Vide Filet Mignon, Manchego risotto & Jus

Airline Chicken 

Black Truffle mousseline stuffing, Artichoke & Fingerling Fricassee 

Course V – Dessert:


Chocolate Entremet

Fudge cake, CHocolate Ganache, Chocolate Mousse & Chocolate Glaze

Passion & Caramel Tart

Almond Cremeux, Toasted Almonds & passion fruit caramel  

Creme Brulee 

Grandmariner, vanilla and fresh strawberries