ABOUT
We're dedicated to ensuring you relish our beverages, savor our delectable tapas, and soak in the inviting atmosphere of our bar. Embodying the philosophy that great cocktails are worth the wait, each one is crafted with precision using only the freshest ingredients for an unparalleled experience. Our carefully curated wine list and spirit offerings stand as a testament to our pride and commitment to excellence.
EMERSON BAMACA
Beverage Director / Partner
KERRI COLLINS
Banquet Director
Boasting the largest spirits menu in Central Florida
CÓCKTELES
NO MAMES “NO WAY” MARGARITA …..16
corazon blanco tequila shaken with peach liqueur and fresh citrus. finished with a cinnamon sugar rim to complete this tasty cocktail.
OYE PAISA! …..16
two unexpected friends, gin and corazon reposado tequila, dance gracefully. accompanied by savory mango, cayenne, and herbaceous cilantro.
FALLING FOR YOU …..16
enchanting pear liqueur, spices, and fernet are perfectly matched with five spices of wooden japanese whiskey.
TO-MAH-TO PALOMA …..16
cuentacuentos mezcal, grapefruit, and tomato blossom, in this spin on the traditional paloma. it's zingy and fresh.
APPLE CIDER WHITE/RED SANGRIA …..13
emerson’s signature sangrias have been a staple for years and have never changed...until now! seasonal apple cider takes the cocktail you know and love to a new level of indulgence.
CLOVER FLAMINGO …..16
grapefruit gin, yuzu, and citrus finished with lili’s signature raspberry sorbet, a hint of green chartreuse and topped with a stunning smoke bubble.
PISCO SALVA VIDAS …..16
santiago queirolo pisco quebranta, salvia lemon, fresh lime, and frozen chica morada. our spin on the beloved pisco sour!
PUERTO DE MALAGA MOJITO …..16
it all started in malaga, spain; mint, barbados rum, and premium brown sugar are muddled to perfection and topped with european fanta soda. a classic mojito...only better!
FUZZY AMOR …..16
indulge your taste buds with our seasonal spiced fall syrup, special edition hendricks gin, elderflower, bitter apertivo, and a splash of peach champagne—bubbly and bright.
PICANTE VASCO MARGARITA …..16
jalapeno-infused tequila corazon blanco meets our homemade pineapple shrub, a touch of orange liqueur and citrus. spicy, yet balanced with a tajin rim.
CLARIFIED NEW YORK SOUR …..17
velvety and smooth. michter’s bourbon and fresh citrus topped with red wine.
GRASSROOTS …..16
a mind-blowing mix of house-made lemongrass infused vodka, salvia limoncello, and rhubarb syrup creates a delicately balanced and refreshing martini. did we forget a spritz of italicus, too? oh yeah!
TWIN ESPRESSO MARTINI …..16
fresh-brewed espresso, vodka, j.f. espresso liqueur and Irish cream combine to create everyone’s favorite after-dinner martini.
SMOKED VASCO OLD FASHIONED …..16
traveller’s bourbon, fleur charmante, bitters. exquisitely crafted and smoked to perfection.
CARAJILLO CON CREMA …..16
freshly brewed espresso, licor 43, and salted caramel foam. a twist on this spanish and mexican delicacy! need we say more?
FIG MANHATTAN …..17
house-made fig cordial, vermut italiano, and our nineteen61 highest rum cask barrel select. this one is for those with rich and sophisticated tastes!
VERY BERRY MULE …..16
wheatley vodka, citrus, and ginger finished with effervescent triple-berry cider.
SMOKED PUMPKIN OLD-FASHIONED …..25
nineteen61 blanton’s barrel select is combined with house-made pumpkin syrup and bitters, smoked, and served in our hollow ice sphere, ready to be smashed and enjoyed. this one is only available while supplies last.
SIN CENSURA NO.1 OLD FASHIONED …..25
an incredible pair of reposado tequila and mezcal los vecinos infused with montenegro and lemon bitters, finished with freshly brewed espresso. smooth, sippable, and sure to awaken your taste buds!
THE JULEP EVOLUTION …..16
this is a twist on a kentucky derby cocktail. michter’s bourbon is mint-washed for several hours before adding a semi-bittersweet peychaud aperitivo with lime juice and sparkling soda.
REDS
JEAN LEON 3055 PETITE VERDOT - MERLOT ‘21 …..13/60
penedes, spain
PIKE ROAD PINOT NOIR ‘22 …..15/55
willamette valley, oregon
VOLVER ‘19 SINGLE VINEYARD 100% TEMPRANILLO …..14/65
la mancha, spain
CONDE DE TRESAGUAS TEMPRANILLO ‘21 …..9/45
rioja, spain
QUILT NAPA VALLEY ‘21 CABERNET SAUVIGNON …..17/82
napa valley, california
TRIVENTO MALBEC …..8/40
mendoza, argentina
THE CALLING ’21 CABERNET SAUVIGNON …..15/65
mendoza, argentina
WHITES
CHATEAU LA COSTE ROSE ‘21 …..13/65
provence, france
VILLA MARIA, 2022 SAUVIGNON BLANC …..13/65
marlgorough, new zealand
CHATEAU TEAU DE SANCERRE ‘22 …..17/69
sancerre, france
BURGANS ALBARINO ‘22 …..13/65
rias baixas, spain
GAÑETA GAÑETA TXAKOLI ‘20 …..15/65
gipuzkoa, spain
PODERI CHIARA MOSCATO D’ASTI ‘20 …..14/69
italy
BENVOLO PINOT GRIGIO, FRIULI …..9/45
italy
CHALK HILL CHARDONNAY ’23 …..12/60
russian river, california
SPECIALTY
PROSECCO EXTRA DRY, FRATELLI COZZA …..10/50
veneto, italy
CAVA BRUT NATURE PENALBA LOPEZ …..13/65
ribera del duero, spain
LA BULLE CHATEAU CHATEAU TEAU SPARKLING ROSE EXTRA BRUT …..15/70
champagne, france
SCHRAMSBERG BLANC DE BLANCS 2021 METHODE TRADITIONELLE …..75
calistoga, california
CHAMPAGNE POMMERY BLANC DE BLANCS APANAGE …..130
champagne, france
BOTTLES
STAGS’ LEAP PETITE SYRAH ‘19 …..88
napa valley, ca
CAYMUS VINEYARDS SPECIAL EDITION ‘18 CABERNET …..450
napa valley, ca
PAUL HOBBS BECKSTOFFER DR. CRANE ‘18 LIMITED RELEASE CABERNET SAUVIGNON …..481
st. helena, napa valley, ca
CLOS DU VAL YETTALIL, STAGS LEAP DISTRICT ‘19 RED BLEND …..249
napa valley, ca
QUINTESSA ‘19 RUTHERFORD RED BLEND …..399
napa valley, ca
OPUS ONE ‘19 RED BLEND …..499
napa valley, ca
CAYMUS ‘21 CABERNET SAUVIGNON …..192
napa valley, ca
DAOU RESERVE ‘22 CABERNET SAUVIGNON …..99
paso robles, ca
KEN WRIGHT CELLARS, CANARY HILL VINEYARD '22 PINOT NOIR …..120
willamette valley, or
TWOMEY '21 RUSSIAN RIVER VALLEY PINOT NOIR …..120
sonoma, ca
YACOUBIAN-HOBBS SARPINA ‘18 RED BLEND …..99
areni, argentina
CESARI MARA VALPOLICELLA RIPASSO …..66
veneto, italy
EOLE MALBEC …..180
lujan dee cuyo, argentina
PENFOLDS BIN 389 CABERNET SHIRAZ …..75
south australia
DON MELCHOR CABERNET '19 …..175
alto maipo, chile
COCKTAILS CON QUIMICA
SOUR APPLE OLD FASHIONED .....19
milk washed jung & wulff rum with caramel popcorn, espuma De sour apple, chipotle cacao bitter
LUXURY OLD FASHIONED .....24
hollow ice ball filled with nineteen61 barrel pick blanton’s bourbon whisky, amoro de vino picon vasco, orange bitters, b&b liqueur, luxardo caramel and torched orange peel
LA VENTANITA MARTINI .....19
porthole martini infused with citrus and aromatic herbs, hanson organic mandarin vodka, house made cranberry juice, pierre ferrand dry orange liqueur, lime, hibiscus foam, shisho seasoning
LA ROTONDA MANHATTAN .....19
nineteen61 barrel pick high west bourbon finish in barbados rum cask, bar vasco amaro blend, salted luxardo truffle chocolate cherry
BON VOYAGE .....19
elijah toasted barrel bourbon washed with strawberry and toasted coconut flakes, peychaud aperitivo, banana liqueur, cynar
JARDIN DE PARADISO .....19
sazerac rye and bumbu rum, prepared with butterfly pea tea flower, Japanese tea, lemon, honey water, velvet falernum, absinthe
THE JULEP EVOLUTION .....19
mint wash heavens door bourbon, premium club soda, lime juice, crushed ice, peychaud aperitivo float
GIN SONIC .....19
tinkermans gin, clarified basil cordial, saline water, premium light tonic, cucumber and lemon water dropper
TRAGOS DE LA CASA
THE CLOVER FLAMINGO .....16
lili’s homemade raspberry sorbet shaken with malfy grapefruit gin, dry curacao yuzu, lemon, fee foam, sorber flower, smoked bubble
PISCO SALVA VIDAS .....16
pisco barsol, lime, egg white, salvia & limone limoncello, simple, frozen peruvian chicha & maracuya, peruvian bitters
VERMUT PREPARADO .....15
peychaud aperitivo, bruno marino vermouth, tinkerman's gin served in a wine glass over crushed ice, orange wheel garnish
RED OR WHITE SANGRIA .....13
emerson's house-made signature sangria made with argentinian wines and garnish with seasonal fruits
HORCHATA DEL CHEF .....16
chef's agua de horchata with los vecinos mezcal espadin, vanilla agave syrup, lime juice pistachio foam, lemon bitter
PALOMA CON CUENTOS .....16
nineteen61 private barrel pick of cuenta cuentos mezcal espadin, aji limo agave, beet juice, lime, tajin, mexican squirt grapefruit soda
BUENA VISTA MARGARITA .....16
casa san matias blanco tequila infused with thai basil, watermelon juice, lime, aperol, and aji limo agave, tajin
OVER THE BORDER MARGARITA .....16
south bound tequila reposado, agave, lime, guava, flip style, sisho salt
SOUFFLE DE CARRAJILLO CON CHOCOLATE .....16
licor43, chocolate with double espresso shot
SMOKED VASCO OLD FASHIONED .....16
traveller whisky by buffalo trace, fleur charmante, orange and ago bitters, sugar cube, torched orange peel and cherry garnish
TIKKI CAIPIRINHA .....16
fogo novo cachaça, mr. three & bros ginger falernum, mint, topo chico strawberry & guava seltzer water, lime, agua de azucar
TWIN ESPRESSO MARTINI .....16
wheatley vodka, fresh brew espresso shot, j.f hadens espresso liqueur, baileys
EL ROSARIO MULE .....14
wheatley vodka by buffalo trace, bar vasco pineapple shrub, fever-free ginger beer, crushed ice, mint, sugar powder
EATS
PORK CHICHARRONES .....6
crispy fried pork skins seasoned with tajin
CHEESEBURGER SLIDER …..7
chuck and short rib slider patty, gruyère cheese, caramelized onion, and arugula on a brioche mini bun
PARMESAN TRUFFLE FRIES …..8
classic parmesan truffle fries with our signature garlic aioli
PARMESAN TRUFFLE FRIES …..8
classic parmesan truffle fries with our signature garlic aioli
PAPAS BRAVAS DE MÁLAGA .....9
crispy potatoes with traditional salsa brava and garlic aioli
SHISHITO PEPPERS .....10
blistered shishito peppers seasoned with tajin, ají amarillo aioli
CROQUETTES DEL TIEMPO …..12
rotating selection of croquettes; ask your server
CURED MEATS .....14
16 month aged jamón Serrano, chorizo cantimpalo, duck prosciutto, apricot preserves, whole grain mustard, marcona almonds, jumbo castelvetrano olives
CHEESE PLATE .....15
smoked idiazábal, murcia al vino (drunken goat),cambozola, membrillo, marcona almonds, jumbo castelvetrano olives
BEEF CARPACCIO .....18
thinly slice new york strip, pickled wild mushrooms, shaved parmigiano reggiano, fried capers, maldon sea salt, extra virgin olive oil
SWEET TOOTH
CHURROS CON CHOCOLATE …..8
fluffy fried churros rolled in sugar served with a rich 54.5% Belgium chocolate ganache
TORREJAS …..9
born and bread pullman bread soaked in custard and griddled until golden brown, served with house made cinnamon gelato
PINTXOS
DÁTILES CON QUESO Y JAMÓN …..8
warmed dates, cambozola cheese, 16 month aged jamón serrano, red roof farms palmetto honey, born and bread pullman toast
PORK BELLY .....9
crispy honey-ginger glazed pork belly, gigi’s kimchi, crispy chili oil, micro cilantro, born and bread pullman toast
FRIED OYSTERS .....10
crispy fried select oysters, sriracha mayo, eel sauce, sesame seed and green onion atop crispy born and bread pullman toast
LOBSTER FUNDIDO .....11
creamy lobster pub cheese made with cold water lobster tail meat, smoked cheddar cheese, parmesan, cream cheese, and green onion atop crispy born and bread pullman toast
FROM THE SEA
FRIED OYSTERS MAQUE CHOUX .....10
crispy fried cornmeal dusted oysters, creamy maque choux sauce, spicy pea tendril salad, crispy garlic
SHRIMP COCKTAIL .....14
large tail-on key west pink shrimp, house cocktail sauce
GAMBAS AL AJILLO .....15
sautéed key west shrimp blanketed with a creamy roasted garlic espuma
CEVICHE MIXTO …..18
sous vide octopus, corvina, ginger, lime, garlic, red onion, cilantro, choclo, cancha, mango, and wakame seaweed in a Nikkei style wasabi leche de tigre
OYSTERS ON THE HALFSHELL …..20
rotating varietal oysters served with a classic mignonette
BOOZELESS MOCKTAILS
GUAPO MARGARITA …..11
lyers NA tequila, lime, aji limo agave, tajin
PARTY ALL NIGHT …..11
lyers rum, lime, hibiscus tea, foam
VERANO EN EL ROOFTOP …..11
lyers NA gin, lemon, simple cucumber and ginger beer
CAFES
CAPPUCCINO …..4.5
CAFÉ CUBANO …..4
CAFÉ AMERICANO …..4
CORTADITO …..4
LATTE …..4
CAFÉ CON LECHE …..4
DRAFT
DELIRIUM TREMENS, PALE BLONDE .....10
huyghe brewery, belgium, 9% abv
ESTRELLA GALICIA PALE LAGER .....9
galicia, spain, 6.5% abv
CORNELISSEN - PAX PILS .....9
belgium, 5% abv
LAGUNITAS INDIA PALE ALE .....9
petaluma, ca, 6.2% abv
INTERNATIONAL
CUSQUENA GOLDEN LAGER .....6
peru, 4.8% ABV
PRESIDENTE PILS .....6
dominican republic, 5% ABV
CHIMAY BLUE .....10
belgium, 9% abv
CORONA EXTRA LAGER .....6
mexico, 4.6% abv
CERVEZA PALMA LAGER .....6
nicaragua, 4.9% abv
STELLA ARTOIS PILSNER .....7
belgium, 5.2% abv
LOCAL
LAGUNITAS ISLAND BEATS IPA .....6
ULTRA .....5
MILLER LITE .....5
LOCAL
ESTRELLA …..7
NINETEEN61 SPARKLING WATER …..6
LARGE GROUPS
Want to reserve a small party booth for groups of 10 - 18, or reserve the entire space? Please contact Kerri Collins at (863)400-6161.
SIXTY-ONE SOCIETY
Nineteen61, we position ourselves as a benchmark for Lakeland dining. A new standard that shows what is possible—what Lakeland diners should expect from their restaurants. Despite of it all, including of our humbling success, it has never been about monetary success. It is not about recognition or press. Instead, it is about the food, the freedom, and sharing these bounties with a community we love.
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215 E. MAIN ST. LAKELAND, FL 33801 Summer Hours
MON – TUE5:00 pm – 12:00 am
WED5:00 pm – 12:30 am
THUR - SAT5:00 pm – 1:00 am
SUN4:00 pm – 11:00 pm