Brunch Menu

STARTERS

Empanadas 

Flakey fried pastry dough filled with beef picadillo served with rocoto hot sauce & powdered sugar. 

12

CROQUETAS DE JAMÓN

Creamy manchego and jamón serrano croquetas with guava glacé

12

Pastelitos

guava & cream cheese filled pastry.

9

CALAMARI FRITOS

fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro 

16

TORREJAS

cuban bread soaked in sweet milk, lightly fried with roasted pineapples & local palmetto honey.

12

BRUSSEL SPROUTS

fried brussels tossed in maple balsamic vinegar topped with raisin caramel & manchego cheese.

12

PERUVIAN CEVICHE

corvina, leche de tigre, ginger, lime, cilantro, cancha, choclo, & a plantain chip

Choose your style – traditional or aji amarillo

17

BREAKFAST

Steak & Eggs

flat iron marinated in aji panca, 2 sunny side up eggs & our famous breakfast potato and chorizo blend.

26

SHRIMP & GRITS

smoked cheddar grits, azteca sauce, & shrimp.

21

EGGS BENEDICT

2 poached eggs &, serrano ham on buttermilk biscuits drenched in hollandaise, served with breakfast potato and chorizo blend.

16

Breakfast Americano

2 eggs made your way, choice of pork sausage or bacon served with breakfast potato and chorizo blend & house toast.

12

POUTINE CON HUEVO

seared brisket & short rib blend, caramelized onions, yucca fries, seco gravy, queso fresco, salsa criolla, & rocoto aioli topped, sunny side up egg.

19

ENTREES

ROPA VIEJA

braised brisket and short rib blend, sofrito, jasmine rice, sunny side up egg, sweet plantains & plantain chip

19

VACA FRITA

“the original” brisket and short rib blend, caramelized onions, crispy garlic chips, black beans, jasmine rice, sweet plantains & sunny side up egg 

23

NASHVILLE HOT CHICKEN

fried half chicken, chili oil, house pickles & texas toast

20

SANDWICHES/SALADS

TOMATO & BURRATA SALAD

blistered cherry tomato, triana glaze, almond pesto, & arugula topped with burrata cheese.

15

EL CUBANO 61

slow-roasted mojo pork shoulder, aged manchego, jamón serrano, house pickles, sour orange aioli on honey-buttered pressed cuban bread.

14

1961 SALAD

artisan lettuce blend, aged manchego, baby swiss, manzanilla olive with signature house dressing.

14

PAN CON BISTEC

brisket and short rib blend, aged manchego, caramelized onion, shoestring potatoes, garlic aioli, honey-butter pressed cuban bread.

14

61 CHICKEN BISCUIT

buttermilk biscuits, herb & spice breaded chicken breast, duke’s mayo, palmetto honey.

14

POLLO MEXICANO

blackened chicken breast, citrus crema, sweet corn salsa, sliced avocado, tomatoes, & arcadian lettuce wrapped in a flour tortilla.

14

SALAD ADD ONS

Jamon serrano 4 | lechon 5 | pollo 5 | vaca 6 | salmon, corvina, or shrimp 7

DESSERT

ASK ABOUT OUR OTHER SEASONAL SELECTIONS

GRAND MARNIER CRÈME BRÛLÉE

11

GUAYABA CHEESECAKE

11

TRES LECHES

11

CAFE61

CAPPUCCINO | 3.5

CAFÉ CUBANO | 2.25

CAFÉ AMERICANO | 2.25

CORTADITO | 2.25

LATTE | 3.5

CAFÉ CON LECHE | 2.75

DECAF OPTION AVAILABLE

NON-ALCOHOLIC BEVERAGES

FRESH LEMONADE | 3.00

FRESH SQUEEZED OJ | 5.00

ICED TEA | 2.95

HIBISCUS TEA | 3.95

MONDARIZ STILL WATER, Spain | 6

MONDARIZ SPARKLING WATER, Spain | 6

SIDES

SWEET PLANTAINS | 5

PLANTAIN CHIPS | 5

SIDE SALAD | 5

MAC & CHEESE | 5

BLACK BEAN RISOTTO | 6

YUCCA FRIES | 7

HOUSE CUT FRIES | 5

JASMINE RICE | 5

BLACK BEANS | 5

BEANS & RICE | 5

BACON OR SAUSAGE | 5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness