Brunch Menu
STARTERS
Empanadas
Flakey fried pastry dough filled with beef picadillo served with rocoto hot sauce & powdered sugar.
12
CROQUETAS DE JAMÓN
Creamy manchego and jamón serrano croquetas with guava glacé
12
Pastelitos
guava & cream cheese filled pastry.
9
CALAMARI FRITOS
fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro
16
TORREJAS
cuban bread soaked in sweet milk, lightly fried with roasted pineapples & local palmetto honey.
12
BRUSSEL SPROUTS
fried brussels tossed in maple balsamic vinegar topped with raisin caramel & manchego cheese.
12
PERUVIAN CEVICHE
corvina, leche de tigre, ginger, lime, cilantro, cancha, choclo, & a plantain chip
Choose your style – traditional or aji amarillo
17
BREAKFAST
Steak & Eggs
flat iron marinated in aji panca, 2 sunny side up eggs & our famous breakfast potato and chorizo blend.
26
SHRIMP & GRITS
smoked cheddar grits, azteca sauce, & shrimp.
21
EGGS BENEDICT
2 poached eggs &, serrano ham on buttermilk biscuits drenched in hollandaise, served with breakfast potato and chorizo blend.
16
Breakfast Americano
2 eggs made your way, choice of pork sausage or bacon served with breakfast potato and chorizo blend & house toast.
12
POUTINE CON HUEVO
seared brisket & short rib blend, caramelized onions, yucca fries, seco gravy, queso fresco, salsa criolla, & rocoto aioli topped, sunny side up egg.
19
ENTREES
ROPA VIEJA
braised brisket and short rib blend, sofrito, jasmine rice, sunny side up egg, sweet plantains & plantain chip
19
VACA FRITA
“the original” brisket and short rib blend, caramelized onions, crispy garlic chips, black beans, jasmine rice, sweet plantains & sunny side up egg
23
NASHVILLE HOT CHICKEN
fried half chicken, chili oil, house pickles & texas toast
20
SANDWICHES/SALADS
TOMATO & BURRATA SALAD
blistered cherry tomato, triana glaze, almond pesto, & arugula topped with burrata cheese.
15
EL CUBANO 61
slow-roasted mojo pork shoulder, aged manchego, jamón serrano, house pickles, sour orange aioli on honey-buttered pressed cuban bread.
14
1961 SALAD
artisan lettuce blend, aged manchego, baby swiss, manzanilla olive with signature house dressing.
14
PAN CON BISTEC
brisket and short rib blend, aged manchego, caramelized onion, shoestring potatoes, garlic aioli, honey-butter pressed cuban bread.
14
61 CHICKEN BISCUIT
buttermilk biscuits, herb & spice breaded chicken breast, duke’s mayo, palmetto honey.
14
POLLO MEXICANO
blackened chicken breast, citrus crema, sweet corn salsa, sliced avocado, tomatoes, & arcadian lettuce wrapped in a flour tortilla.
14
SALAD ADD ONS
Jamon serrano 4 | lechon 5 | pollo 5 | vaca 6 | salmon, corvina, or shrimp 7
DESSERT
ASK ABOUT OUR OTHER SEASONAL SELECTIONS
GRAND MARNIER CRÈME BRÛLÉE
11
GUAYABA CHEESECAKE
11
TRES LECHES
11
CAFE61
CAPPUCCINO | 3.85
CAFÉ CUBANO | 3.85
CAFÉ AMERICANO | 3.85
CORTADITO | 3.85
LATTE | 3.85
CAFÉ CON LECHE | 3.85
DECAF OPTION AVAILABLE
NON-ALCOHOLIC BEVERAGES
FRESH LEMONADE | 5
FRESH SQUEEZED OJ | 5.00
ICED TEA | 2.95
HIBISCUS TEA | 5
MONDARIZ STILL WATER, Spain | 6
MONDARIZ SPARKLING WATER, Spain | 6
SIDES
SWEET PLANTAINS | 6
PLANTAIN CHIPS | 5
SIDE SALAD | 7
MAC & CHEESE | 5
YUCCA FRIES | 7
HOUSE CUT FRIES | 5
JASMINE RICE | 5
BLACK BEANS | 6
BEANS & RICE | 6
BACON OR SAUSAGE | 5