Brunch Menu

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STARTERS

Empanadas 

Flakey fried pastry dough filled with beef picadillo served with rocoto hot sauce & powdered sugar. 

10

CROQUETAS DE JAMÓN

Creamy manchego and jamón serrano croquetas with guava glacé

10

Pastelitos

guava & cream cheese filled pastry.

8

CALAMARI FRITOS

fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro 

14

TORREJAS

cuban bread soaked in sweet milk, lightly fried with roasted pineapples & local palmetto honey.

13

BRUSSEL SPROUTS

fried brussels tossed in maple balsamic vinegar topped with raisin caramel & manchego cheese.

10

ENTREES

BREAKFAST

Steak & Eggs

flat iron marinated in aji panca, 2 sunny side up eggs & our famous breakfast potato and chorizo blend.

24

SHRIMP & GRITS

smoked cheddar grits, azteca sauce, & shrimp.

18

EGGS BENEDICT

2 poached eggs &, serrano ham on buttermilk biscuits drenched in hollandaise, served with breakfast potato and chorizo blend.

14

Salchipapas

grilled Spanish chorizo links, aji verde, breakfast potatoes, bell pepper escabeche, & sunny side up egg.

17

Breakfast Americano

2 eggs made your way, choice of pork sausage or bacon served with breakfast potato and chorizo blend & house toast.

12

POLLO BENEDICT AJI VERDE

2 poached eggs, pollo, aji verde, & avocado on buttermilk biscuits drenched in hollandaise served with breakfast potato and chorizo blend.

17

POUTINE CON HUEVO

seared brisket & short rib blend, caramelized onions, yucca fries, seco gravy, queso fresco, salsa criolla, & rocoto aioli topped, sunny side up egg.

19

SANDWICHES/SALADS

TOMATO & BURRATA SALAD

blistered cherry tomato, triana glaze, almond pesto, & arugula topped with burrata cheese.

14

EL CUBANO 61

slow-roasted mojo pork shoulder, aged manchego, jamón serrano, house pickles, sour orange aioli on honey-buttered pressed cuban bread.

12

1961 SALAD

artisan lettuce blend, aged manchego, baby swiss, manzanilla olive with signature house dressing.

12

PAN CON BISTEC

brisket and short rib blend, aged manchego, caramelized onion, shoestring potatoes, garlic aioli, honey-butter pressed cuban bread.

13

61 CHICKEN BISCUIT

buttermilk biscuits, herb & spice breaded chicken breast, duke’s mayo, palmetto honey.

12

DESSERT

ASK ABOUT OUR OTHER SEASONAL SELECTIONS

GRAND MARNIER CRÈME BRÛLÉE

8

GUAYABA CHEESECAKE

10

TRES LECHES

10

CAFE61

CAPPUCCINO | 3.5

CAFÉ CUBANO | 2.25

CAFÉ AMERICANO | 2.25

CORTADITO | 2.25

LATTE | 3.5

CAFÉ CON LECHE | 2.75

DECAF OPTION AVAILABLE

NON-ALCOHOLIC BEVERAGES

FRESH LEMONADE | 3.00

FRESH SQUEEZED OJ | 5.00

ICED TEA | 2.95

COKE PRODUCTS | 2.95

HIBISCUS TEA | 3.95

MEXICAN COCA COLA | 3.95

JARRITOS PINEAPPLE | 3.95

MONDARIZ STILL WATER, Spain | 6

MONDARIZ SPARKLING WATER, Spain | 6

SIDES

SWEET PLANTAINS | 5

PLANTAIN CHIPS | 5

SIDE SALAD | 5

MAC & CHEESE | 5

BLACK BEAN RISOTTO | 6

YUCCA FRIES | 7

HOUSE CUT FRIES | 5

JASMINE RICE | 5

BLACK BEANS | 5

BEANS & RICE | 5

MANCHEGO RISOTTO | 6

VEGETABLE DEL DIA | 5

BACON OR SAUSAGE | 5

SMOKED GOUDA & TRUFFLE MAC N CHEESE four cheese mornay, truffle oil, & breadcrumbs | 7 (no substitutions for other sides)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness