Lunch Menu
STARTERS
Empanadas
Flakey fried pastry dough filled with beef picadillo served with rocoto hot sauce & powdered sugar.
10
CROQUETAS DE JAMÓN
Creamy manchego and jamón serrano croquetas with guava glacé
10
Shrimp ceviche
squirt infused shrimp, tomato based leche de tigre inspired by a personal friend & chef from Mexico, served with tortilla chips.
16
PERUVIAN CEVICHE – choose your style
corvina, leche de tigre, ginger, lime, cilantro, cancha, choclo, & plantain chip traditional or aji amarillo .
17
CALAMARI FRITOS
fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro
14
CHIPS, AVOCADO MOUSSE & TOMATILLO SALSA
housemade tortilla & plantain chips, avocado mousse, roasted tomatillo & jalapeno salsa.
9
BRUSSEL SPROUTS
fried brussels tossed in maple balsamic vinegar topped with raisin caramel & manchego cheese.
10
POUTINE CUBANO
seared brisket & short rib blend, caramelized onions, yucca fries, seco gravy, queso fresco, salsa criolla, & rocoto aioli | 17
17
PULPO
sous vide & charred octopus, fingerling potatoes, piquillo pepper vinaigrette, & kiwi salsa verde.
21
FRIED GATORTAIL
house breaded gatortail, aji amarillo aioli, & pineapple escabeche.
16
WHITE BEAN HUMMUS
northern white bean hummus, chorizo oil, & tortilla chips.
11
SOUP, SALADS & MORE
SOPA DEL DIA
daily selection: ask your server.
7 small | 10 large.
GARBANZO BEAN
garbanzo bean, Cantimpalo chorizo, Spanish onion, carrot, bell pepper, garlic, & cilantro in a light tomato broth.
7 small | 10 large
1961 SALAD
artisan lettuce blend, aged manchego, baby swiss, manzanilla olive with signature house dressing.
12
TOMATO & BURRATA SALAD
blistered cherry tomatoes, triana glaze, almond pesto, & arugula topped with burrata cheese.
14
VEGETABLE QUINOA
quinoa, sweet corn salsa, & piquillo vinaigrette.
22
SALAD ADD ONS
jamón serrano 3 | lechon 5 | pollo 5 | vaca 6 | salmon, corvina, or shrimp 7
SANDWICHES
FRIED GROUPER
crispy grouper, aji panca tartar sauce, artisan lettuce, tomato & red onion on a potato bun.
17
THE NEGOTIATOR
fried chicken breast smothered in rocoto hot sauce with baby swiss, tomato, onion, house dressing & baby greens on a potato bun.
14
PAN CON BISTEC
brisket and short rib blend, aged manchego, caramelized onion, shoestring potatoes, & garlic aioli on honey-butter pressed cuban bread.
13
EL CUBANO 61
slow-roasted mojo pork shoulder, aged manchego, jamón serrano, house pickles, & sour orange aioli on honey-butter pressed cuban bread.
12
POLLO MEXICANO
blackened chicken breast, citrus crema, sweet corn salsa, sliced avocado, tomatoes, & arcadian lettuce wrapped in a flour tortilla.
14
BIG PAPI
grilled chicken breast, smoked gouda, aji verde, lettuce, tomato, & salsa criolla on a potato bun with choice of side.
14
’61 HAM & CHEESE
Born & Bread sourdough, Jamon serrano, burrata cheese, almond pesto, sliced tomatoes & arugula served with choice of soup or salad
14
FROM THE WOOD FIRE GRILL
Includes choice of soup or salad
NESTOR BURGER
short rib & chuck blend patty, american cheese, nestor’s rocoto aioli, lettuce, tomato, & potato straws on a potato
bun with house fries
20
POLLO A LA BRASA
(WHILE SUPPLIES LAST)
classic peruvian rotisserie chicken, brasa sauce with house fries.
half 13 | whole 23
ChurRasco steak
aji panca marinated 8oz flat iron cooked to temp, chimichurri, salsa criolla – served with choice of side.
24
MIAMI STEAK
beef steak seasoned with cumin & oregano served with caramelized onions, black beans, jasmine rice, sweet plantains, salsa criolla, & cilantro.
17
‘61 CLASSICS
ROPA VIEJA
braised brisket and short rib, sofrito, jasmine rice, sweet plantains & plantain chip.
17
VACA FRITA
brisket and short rib blend, caramelized onion, crispy garlic, served with black beans, jasmine rice, sweet plantains, & sunny side up egg.
18
ARROZ CHAUFA
eruvian style chinese fried rice, ginger, peruvian spices, red pepper, onion & green onion, soy, cilantro, scrambled egg, fresno aoili & choice of protein.
pollo 15 | lechon 18 | shrimp 20
CHIPOTLE SALMON
6oz chipotle glazed, seared salmon, jasmine rice, & aji verde.
23
CLASSIC 61 TACOS
three tacos: your choice of lechon, pollo, or vaca, fresh corn tortilla, coal roasted tomatillo salsa, brasa crema, salsa criolla, queso fresco, cilantro, & lime | 13
13
POLLO SALTADO
wok seared, marinated chicken breast with tomatoes, red onions, scallions, cilantro & a side of jasmine rice.
26
DESSERT
ASK ABOUT OUR OTHER SEASONAL SELECTIONS
GRAND MARNIER CRÈME BRÛLÉE
8
GUAYABA CHEESECAKE
10
TRES LECHES
10
CAFE61
CAPPUCCINO | 3.5
CAFÉ CUBANO | 2.25
CAFÉ AMERICANO | 2.25
CORTADITO | 2.25
LATTE | 3.5
CAFÉ CON LECHE | 2.75
DECAF OPTION AVAILABLE
NON-ALCOHOLIC BEVERAGES
FRESH LEMONADE | 3.00
FRESH SQUEEZED OJ | 5.00
ICED TEA | 2.95
HIBISCUS TEA | 3.95
MONDARIZ STILL WATER, Spain | 6
MONDARIZ SPARKLING WATER, Spain | 6
SIDES
SWEET PLANTAINS | 5
PLANTAIN CHIPS | 5
SIDE SALAD | 5
MAC & CHEESE | 5
BLACK BEAN RISOTTO | 6
YUCCA FRIES | 7
HOUSE CUT FRIES | 5
JASMINE RICE | 5
BLACK BEANS | 5
BEANS & RICE | 5
VEGETABLE DEL DIA | 6