Lunch Menu

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STARTERS

Empanadas 

Flakey fried pastry dough filled with beef picadillo served with rocoto hot sauce & powdered sugar. 

10

CROQUETAS DE JAMÓN

Creamy manchego and jamón serrano croquetas with guava glacé

10

Shrimp ceviche

squirt infused shrimp, tomato based leche de tigre inspired by a personal friend & chef from Mexico, served with tortilla chips.

16

PERUVIAN CEVICHE – choose your style

corvina, leche de tigre, ginger, lime, cilantro, cancha, choclo, & plantain chip traditional or aji amarillo .

17

CALAMARI FRITOS

fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro 

14

CHIPS, AVOCADO MOUSSE & TOMATILLO SALSA

housemade tortilla & plantain chips, avocado mousse, roasted tomatillo & jalapeno salsa.

9

BRUSSEL SPROUTS

fried brussels tossed in maple balsamic vinegar topped with raisin caramel & manchego cheese.

10

POUTINE CUBANO

seared brisket & short rib blend, caramelized onions, yucca fries, seco gravy, queso fresco, salsa criolla, & rocoto aioli | 17

17

PULPO

sous vide & charred octopus, fingerling potatoes, piquillo pepper vinaigrette, & kiwi salsa verde.

21

FRIED GATORTAIL

house breaded gatortail, aji amarillo aioli, & pineapple escabeche.

16

WHITE BEAN HUMMUS

northern white bean hummus, chorizo oil, & tortilla chips.

11

SOUP, SALADS & MORE

SOPA DEL DIA

daily selection: ask your server.

7 small | 10 large.

GARBANZO BEAN

garbanzo bean, Cantimpalo chorizo, Spanish onion, carrot, bell pepper, garlic, & cilantro in a light tomato broth. 

7 small | 10 large

1961 SALAD

artisan lettuce blend, aged manchego, baby swiss, manzanilla olive with signature house dressing.

12

TOMATO & BURRATA SALAD

blistered cherry tomatoes, triana glaze, almond pesto, & arugula topped with burrata cheese.

14

VEGETABLE QUINOA

quinoa, sweet corn salsa, & piquillo vinaigrette.

22

SALAD ADD ONS

jamón serrano 3 | lechon 5 | pollo 5 | vaca 6 | salmon, corvina, or shrimp 7

SANDWICHES

FRIED GROUPER

crispy grouper, aji panca tartar sauce, artisan lettuce, tomato & red onion on a potato bun.

17

THE NEGOTIATOR

fried chicken breast smothered in rocoto hot sauce with baby swiss, tomato, onion, house dressing & baby greens on a potato bun.

14

PAN CON BISTEC

brisket and short rib blend, aged manchego, caramelized onion, shoestring potatoes, & garlic aioli on honey-butter pressed cuban bread.

13

EL CUBANO 61

slow-roasted mojo pork shoulder, aged manchego, jamón serrano, house pickles, & sour orange aioli on honey-butter pressed cuban bread.

12

POLLO MEXICANO

blackened chicken breast, citrus crema, sweet corn salsa, sliced avocado, tomatoes, & arcadian lettuce wrapped in a flour tortilla.

14

BIG PAPI

grilled chicken breast, smoked gouda, aji verde, lettuce, tomato, & salsa criolla on a potato bun with choice of side.

14

’61 HAM & CHEESE

Born & Bread sourdough, Jamon serrano, burrata cheese, almond pesto, sliced tomatoes & arugula served with choice of soup or salad 

14

FROM THE WOOD FIRE GRILL

Includes choice of soup or salad

NESTOR BURGER

short rib & chuck blend patty, american cheese, nestor’s rocoto aioli, lettuce, tomato, & potato straws on a potato
bun with house fries

20

POLLO A LA BRASA 

(WHILE SUPPLIES LAST)

classic peruvian rotisserie chicken, brasa sauce with house fries.

half 13 | whole 23

ChurRasco steak

aji panca marinated 8oz flat iron cooked to temp, chimichurri, salsa criolla – served with choice of side.

24

MIAMI STEAK

beef steak seasoned with cumin & oregano served with caramelized onions, black beans, jasmine rice, sweet plantains, salsa criolla, & cilantro.

17

‘61 CLASSICS

ROPA VIEJA

braised brisket and short rib, sofrito, jasmine rice, sweet plantains & plantain chip.

17

VACA FRITA

brisket and short rib blend, caramelized onion, crispy garlic, served with black beans, jasmine rice, sweet plantains, & sunny side up egg.

18

ARROZ CHAUFA

eruvian style chinese fried rice, ginger, peruvian spices, red pepper, onion & green onion, soy, cilantro, scrambled egg, fresno aoili & choice of protein.

pollo 15 | lechon 18 | shrimp 20

CHIPOTLE SALMON

6oz chipotle glazed, seared salmon, jasmine rice, & aji verde.

23

CLASSIC 61 TACOS

three tacos: your choice of lechon, pollo, or vaca, fresh corn tortilla, coal roasted tomatillo salsa, brasa crema, salsa criolla, queso fresco, cilantro, & lime | 13

13

POLLO SALTADO

wok seared, marinated chicken breast with tomatoes, red onions, scallions, cilantro & a side of jasmine rice.

26

DESSERT

ASK ABOUT OUR OTHER SEASONAL SELECTIONS

GRAND MARNIER CRÈME BRÛLÉE

8

GUAYABA CHEESECAKE

10

TRES LECHES

10

CAFE61

CAPPUCCINO | 3.5

CAFÉ CUBANO | 2.25

CAFÉ AMERICANO | 2.25

CORTADITO | 2.25

LATTE | 3.5

CAFÉ CON LECHE | 2.75

DECAF OPTION AVAILABLE

NON-ALCOHOLIC BEVERAGES

FRESH LEMONADE | 3.00

FRESH SQUEEZED OJ | 5.00

ICED TEA | 2.95

HIBISCUS TEA | 3.95

MONDARIZ STILL WATER, Spain | 6

MONDARIZ SPARKLING WATER, Spain | 6

SIDES

SWEET PLANTAINS | 5

PLANTAIN CHIPS | 5

SIDE SALAD | 5

MAC & CHEESE | 5

BLACK BEAN RISOTTO | 6

YUCCA FRIES | 7

HOUSE CUT FRIES | 5

JASMINE RICE | 5

BLACK BEANS | 5

BEANS & RICE | 5

VEGETABLE DEL DIA | 6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness