Happy Hour Menu

HAPPY HOUR

 

 MONDAY – FRIDAY 3 pm – 5 PM

 

SATURDAY 3 PM – 5 pm

Food stops at 4 pm to give time for the kitchen to reset for dinner. Drinks till 5 pm

 SUNDAY 3 pm – 4 pm *DRINKS ONLY*

WINES $6

Pinot Grigio, Italy

RICARDO DUMAS Tempranillo, spain

RICARDO DUMAS Tempranillo, spain

DRAFT BEER $5

DRAFT BEEr $5 (3-5 SATURDAY)

THe crisp pilsner

Sixpoint Brewery, NY | 5.4% abv

shotgun wedding BROWN ALE

Country Boy Brewing, KY | 5.5% abv

BLOOD ORANGE WHEAT

Persimmon hollow brewing, Fl | 5 % abv

SHOW PIGEON AMERICAN IPA

Central 28, FL | 6.7% abv

COCKTAILS $7

Cocktails $7 (3-5 SATURDAY)

traditional mule

Wheatley vodka, ginger beer, lime, mint

BAR61 Margarita

Corazon tequila blanco, agave nectar, fresh lime juice (traditional or passion fruit)

Mojito

Cane Run rum, mint, lime juice, simple syrup, sparkling soda

BOURBON PINEAPPLE SOUR

Old forester bourbon, lemon, agua de azucar, pineapple juice

TAPAS MENU $7

Tapas $7 (3-4 saturday)

Calamari fritos

fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro 

Shrimp Ceviche

squirt infused, tomato based leche de tigre, cilantro, avocado mousse, & tortilla chips

Dos Tacos

your choice of meat: vaca or lechon with tomatillo salsa, brasa crema, salsa criolla, queso fresco, cilantro, & limes

Dos Empanadas

flakey fried pastry dough filled

with beef picadillo, with rocoto hot sauce & powdered sugar

MEALS 

MEALS (Until 5pm) (3-4 SATURDAY)

1961 SALAD

artisan lettuce blend, aged Manchego, baby Swiss, manzanilla olives in signature house dressing.

14 – add jamon | 4

El Cubano 61

slow-roasted mojo pork shoulder, aged manchego, jamón serrano, house pickles, & sour orange aioli on honey-butter pressed cuban bread.

14

lUNCH ropa vieja

your choice of meat: vaca or lechon with tomatillo salsa, brasa crema, salsa criolla, queso fresco, cilantro, & limes

19

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness