Happy Hour Menu
Pinot Grigio, Italy
RICARDO DUMAS Tempranillo, spain
RICARDO DUMAS Tempranillo, spain
DRAFT BEER $5
DRAFT BEEr $5 (3-5 SATURDAY)
THe crisp pilsner
Sixpoint Brewery, NY | 5.4% abv
shotgun wedding BROWN ALE
Country Boy Brewing, KY | 5.5% abv
BLOOD ORANGE WHEAT
Persimmon hollow brewing, Fl | 5 % abv
SHOW PIGEON AMERICAN IPA
Central 28, FL | 6.7% abv
COCKTAILS $7
Cocktails $7 (3-5 SATURDAY)
traditional mule
Wheatley vodka, ginger beer, lime, mint
BAR61 Margarita
Corazon tequila blanco, agave nectar, fresh lime juice (traditional or passion fruit)
Mojito
Cane Run rum, mint, lime juice, simple syrup, sparkling soda
BOURBON PINEAPPLE SOUR
Old forester bourbon, lemon, agua de azucar, pineapple juice
TAPAS MENU $7
Tapas $7 (3-4 saturday)
Calamari fritos
fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro
Shrimp Ceviche
squirt infused, tomato based leche de tigre, cilantro, avocado mousse, & tortilla chips
Dos Tacos
your choice of meat: vaca or lechon with tomatillo salsa, brasa crema, salsa criolla, queso fresco, cilantro, & limes
Dos Empanadas
flakey fried pastry dough filled
with beef picadillo, with rocoto hot sauce & powdered sugar
MEALS
MEALS (Until 5pm) (3-4 SATURDAY)
1961 SALAD
artisan lettuce blend, aged Manchego, baby Swiss, manzanilla olives in signature house dressing.
14 – add jamon | 4
El Cubano 61
slow-roasted mojo pork shoulder, aged manchego, jamón serrano, house pickles, & sour orange aioli on honey-butter pressed cuban bread.
14
lUNCH ropa vieja
your choice of meat: vaca or lechon with tomatillo salsa, brasa crema, salsa criolla, queso fresco, cilantro, & limes
19