Happy Hour Menu
HAPPY HOUR from 3-5 MON-SAT | SUNDAY 2:30-4 DRINKS ONLY
WINES $6
Pinot Grigio, Italy
RICARDO DUMAS Tempranillo, spain
RED OR WHITE SANGRIA with fresh fruit
DRAFT BEER $5
ITALIAN STYLE PILZ “PILSNER”
Ology Brewing Co. FL | 5% abv
ROBONAUT HOP AMERICAN AMBER/ RED ALE
Tripping Animals Brewing, FL | 6 % abv
NO MAMES MEXICAN LAGER LIGHT
Tripping Animals Brewing, FL | 6 % abv
BEACH HIPPIE IPA
Persimmon Hollow Brewing, FL | 7% abv
COCKTAILS $7
traditional mule
Wheatley vodka, ginger beer, lime, mint
BAR61 Margarita
Corazon tequila blanco, agave nectar, fresh lime juice (traditional or passion fruit)
Mojito
Cane Run rum, mint, lime juice, simple syrup, sparkling soda
DARK AND STORMY
Jamaican dark rum, lime, ginger beer, mint
TAPAS MENU $7
Calamari fritos
fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro
Shrimp Ceviche
squirt infused, tomato based leche de tigre, cilantro, avocado mousse, & tortilla chips
Dos Tacos
your choice of meat: vaca or lechon with tomatillo salsa, brasa crema, salsa criolla, queso fresco, cilantro, & limes
Dos Empanadas
flakey fried pastry dough filled
with beef picadillo, with rocoto hot sauce & powdered sugar
MEALS
1961 SALAD
artisan lettuce blend, aged Manchego, baby Swiss, manzanilla olives in signature house dressing.
12 – add jamon | 3
El Cubano 61
slow-roasted mojo pork shoulder, aged manchego, jamón serrano, house pickles, & sour orange aioli on honey-butter pressed cuban bread.
12
lUNCH ropa vieja
your choice of meat: vaca or lechon with tomatillo salsa, brasa crema, salsa criolla, queso fresco, cilantro, & limes
16