Happy Hour Menu

HAPPY HOUR from 3-5 MON-SAT | SUNDAY 2:30-4 DRINKS ONLY

WINES $6

Pinot Grigio, Italy

RICARDO DUMAS Tempranillo, spain

RED OR WHITE SANGRIA with fresh fruit

DRAFT BEER $5

ITALIAN STYLE PILZ “PILSNER”

Ology Brewing Co. FL | 5% abv

ROBONAUT HOP AMERICAN AMBER/ RED ALE

Tripping Animals Brewing, FL | 6 % abv

NO MAMES MEXICAN LAGER LIGHT

Tripping Animals Brewing, FL | 6 % abv

BEACH HIPPIE IPA

Persimmon Hollow Brewing, FL | 7% abv

COCKTAILS $7

traditional mule

Wheatley vodka, ginger beer, lime, mint

BAR61 Margarita

Corazon tequila blanco, agave nectar, fresh lime juice (traditional or passion fruit)

Mojito

Cane Run rum, mint, lime juice, simple syrup, sparkling soda

DARK AND STORMY

Jamaican dark rum, lime, ginger beer, mint

TAPAS MENU $7

Calamari fritos

fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro 

Shrimp Ceviche

squirt infused, tomato based leche de tigre, cilantro, avocado mousse, & tortilla chips

Dos Tacos

your choice of meat: vaca or lechon with tomatillo salsa, brasa crema, salsa criolla, queso fresco, cilantro, & limes

Dos Empanadas

flakey fried pastry dough filled

with beef picadillo, with rocoto hot sauce & powdered sugar

MEALS 

1961 SALAD

artisan lettuce blend, aged Manchego, baby Swiss, manzanilla olives in signature house dressing.

12 – add jamon | 3

El Cubano 61

slow-roasted mojo pork shoulder, aged manchego, jamón serrano, house pickles, & sour orange aioli on honey-butter pressed cuban bread.

12

lUNCH ropa vieja

your choice of meat: vaca or lechon with tomatillo salsa, brasa crema, salsa criolla, queso fresco, cilantro, & limes

16

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness