Dinner Menu
STARTERS
Empanadas
Flakey fried pastry dough filled with beef picadillo served with rocoto hot sauce & powdered sugar.
10
CROQUETAS DE JAMÓN
Creamy manchego and jamón serrano croquetas with guava glacé
10
CALAMARI FRITOS
fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro
14
CHIPS, AVOCADO MOUSSE & TOMATILLO SALSA
housemade tortilla & plantain chips, avocado mousse, roasted tomatillo & jalapeno salsa.
9
BRUSSEL SPROUTS
fried brussels tossed in maple balsamic vinegar topped with raisin caramel & manchego cheese.
10
FRIED GATORTAIL
house breaded gatortail, aji amarillo aioli, & pineapple escabeche.
16
PULPO
sous vide & charred octopus, fingerling potatoes, piquillo pepper vinaigrette, & kiwi salsa verde.
22
POUTINE CUBANO
seared brisket & short rib blend, caramelized onions, yucca fries, seco gravy, queso fresco, salsa criolla, & rocoto aioli | 17
17
WHITE BEAN HUMMUS
northern white bean hummus, chorizo oil, & tortilla chips.
11
RAW-CURED-COLD
Shrimp Ceviche
squirt infused shrimp, tomato based leche de tigre inspired by a personal friend & chef from Mexico, served with tortilla chips.
16
CHARCUTERIE BOARD
chef seasonal selection of cured meats, cheeses & accountrement.
26
PERUVIAN CEVICHE – choose your style
corvina, leche de tigre, ginger, lime, cilantro, cancha, choclo, & a plantain chip traditional or aji amarillo.
17
‘61 CLASSICS
ROPA VIEJA
short rib, sofrito, bell pepper, onion, and manzanilla olives served with manchego risotto, sweet plantains, & plantain.
32
CHURRASCO STEAK
aji panca marinated flat iron steak cooked to temp served with black bean chorizo risotto, avocado crema, salsa criolla, & chimichurri.
32
MIAMI STEAK
tenderized beef steak seasoned with cumin and oregano served with caramelized onions, black bean risotto, sweet plantains, salsa criolla, & cilantro.
28
FILET MIGNON
6 oz, sous-vide, center cut beef tenderloin, cooked to temp served with Manchego risotto & veal glacé.
38
BONE IN PORK CHOP
16 oz sous vide pork chop on aji amarillo risotto with aji verde, green peas, cantimpalo chorizo, & salsa criolla.
38
SEAFOOD PAELLA
traditional spanish seafood paella with scallops, corvina, shrimp, mussels, calasparra rice, cantimpalo chorizo, bell pepper, onion, peas, saffron, sofrito, & cilantro.
38
FLORIDA GROUPER
blackened grouper on aji Amarillo potato silk topped with pineapple escabeche served with the vegetable del dia.
Market Price
CHIPOTLE SALMON
6oz chipotle honey glazed salmon, vegetable of the day, jasmine rice, aji verde, & salsa criolla.
32
SOUP, SALADS, & MORE
SOPA DEL DIA
daily selection: ask your server.
7 small | 10 large.
GARBANZO BEAN
garbanzo bean, Cantimpalo chorizo, Spanish onion, carrot, bell pepper, garlic, & cilantro in a light tomato broth.
7 small | 10 large
1961 SALAD
artisan lettuce blend, aged manchego, baby swiss, manzanilla olive with signature house dressing.
12
TOMATO & BURRATA SALAD
blistered cherry tomato, triana glaze, almond pesto, & arugula topped with burrata cheese.
14
SALAD ADD ONS
jamón serrano 3 | lechon 5 | pollo 5 | vaca 6 | salmon, corvina, or shrimp 7
FROM THE WOK
VACA FRITA
brisket and short rib blend, caramelized onion, crispy garlic, served with black beans, jasmine rice, sweet plantains, & sunny side up egg.
26
ARROZ CHAUFA
peruvian style chinese fried rice with ginger, peruvian spices, onion, soy, cilantro, scrambled egg, fresno aioli & green onion.
pollo | 20 shrimp | 25
LOMO SALTADO
soy marinated beef tenderloin, tomato, red onion, veal glacé, ají amarillo, green onion, house fries, & cilantro served with jasmine rice.
29
POLLO SALTADO
wok seared, marinated chicken breast with tomatoes, red onion, scallions, & cilantro with a side of jasmine rice.
26
VEGETABLE QUINOA
quinoa, piquillo vinaigrette, & sweet corn salsa.
22
GROUPER SALTADO
chunks of grouper, peppers, onions, snow peas, aji amarillo, ginger, & soy served with chaufa rice.
32
FROM THE WOOD FIRE GRILL
Includes choice of soup or salad
DELMONICO
herb basted 24oz hand cut angus boneless ribeye, cooked to temp, served with maître d butter & choice of side.
67
POLLO A LA BRASA
(WHILE SUPPLIES LAST)
classic peruvian rotisserie chicken, brasa sauce with house fries.
half 16 | whole 26
NESTOR BURGER
short rib & chuck blend patty, american cheese, nestor’s
rocoto aioli, lettuce, tomato, & potato straws on a potato bun with house fries.
20
DESSERT
ASK ABOUT OUR OTHER SEASONAL SELECTIONS
GRAND MARNIER CRÈME BRÛLÉE
8
GUAYABA CHEESECAKE
10
TRES LECHES
10
DESSERT WINES
TAYLOR FLADGATE 10 YRS OLD TAWNY PORTO
Portugal | 14
FONSECA PORTO 20 YRS MATURED IN WOOD
Portugal | 18
GRAHAM’S 30 YRS TAWNY PORTO
Portugal | 28
SANDEMAN 30 YRS OLD TAWNY PORTO
Portugal | 25
CAFE61
CAPPUCCINO | 3.5
CAFÉ CUBANO | 2.25
CAFÉ AMERICANO | 2.25
CORTADITO | 2.25
LATTE | 3.5
CAFÉ CON LECHE | 2.75
DECAF OPTION AVAILABLE
NON-ALCOHOLIC BEVERAGES
FRESH LEMONADE | 3.00
FRESH SQUEEZED OJ | 5.00
ICED TEA | 2.95
COKE PRODUCTS | 2.95
HIBISCUS TEA | 3.95
MEXICAN COCA COLA | 3.95
JARRITOS PINEAPPLE | 3.95
MONDARIZ STILL WATER, Spain | 6
MONDARIZ SPARKLING WATER, Spain | 6
SIDES
SWEET PLANTAINS | 5
PLANTAIN CHIPS | 5
SIDE SALAD | 5
MAC & CHEESE | 5
BLACK BEAN RISOTTO | 6
YUCCA FRIES | 7
HOUSE CUT FRIES | 5
JASMINE RICE | 5
BLACK BEANS | 5
BEANS & RICE | 5
MANCHEGO RISOTTO | 6
VEGETABLE DEL DIA | 5
SMOKED GOUDA & TRUFFLE MAC N CHEESE four cheese mornay, truffle oil, & breadcrumbs | 7 (no substitutions for other sides)