Dinner Menu

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STARTERS

Empanadas 

Flakey fried pastry dough filled with beef picadillo served with rocoto hot sauce & powdered sugar. 

10

CROQUETAS DE JAMÓN

Creamy manchego and jamón serrano croquetas with guava glacé

10

CALAMARI FRITOS

fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro 

14

CHIPS, AVOCADO MOUSSE & TOMATILLO SALSA

housemade tortilla & plantain chips, avocado mousse, roasted tomatillo & jalapeno salsa.

9

BRUSSEL SPROUTS

fried brussels tossed in maple balsamic vinegar topped with raisin caramel & manchego cheese.

10

FRIED GATORTAIL

house breaded gatortail, aji amarillo aioli, & pineapple escabeche.

16

PULPO

sous vide & charred octopus, fingerling potatoes, piquillo pepper vinaigrette, & kiwi salsa verde.

22

POUTINE CUBANO

seared brisket & short rib blend, caramelized onions, yucca fries, seco gravy, queso fresco, salsa criolla, & rocoto aioli | 17

17

WHITE BEAN HUMMUS

northern white bean hummus, chorizo oil, & tortilla chips.

11

RAW-CURED-COLD

Shrimp Ceviche

squirt infused shrimp, tomato based leche de tigre inspired by a personal friend & chef from Mexico, served with tortilla chips.

16

CHARCUTERIE BOARD

chef seasonal selection of cured meats, cheeses & accountrement.

26

PERUVIAN CEVICHE – choose your style

corvina, leche de tigre, ginger, lime, cilantro, cancha, choclo, & a plantain chip traditional or aji amarillo.

17

‘61 CLASSICS

ROPA VIEJA

short rib, sofrito, bell pepper, onion, and manzanilla olives served with manchego risotto, sweet plantains, & plantain.

32

CHURRASCO STEAK

aji panca marinated flat iron steak cooked to temp served with black bean chorizo risotto, avocado crema, salsa criolla, & chimichurri.

32

MIAMI STEAK

tenderized beef steak seasoned with cumin and oregano served with caramelized onions, black bean risotto, sweet plantains, salsa criolla, & cilantro.

28

FILET MIGNON

6 oz, sous-vide, center cut beef tenderloin, cooked to temp served with Manchego risotto & veal glacé.

38

BONE IN PORK CHOP

16 oz sous vide pork chop on aji amarillo risotto with aji verde, green peas, cantimpalo chorizo, & salsa criolla.

38

SEAFOOD PAELLA

traditional spanish seafood paella with scallops, corvina, shrimp, mussels, calasparra rice, cantimpalo chorizo, bell pepper, onion, peas, saffron, sofrito, & cilantro.

38

FLORIDA GROUPER

blackened grouper on aji Amarillo potato silk topped with pineapple escabeche served with the vegetable del dia.

Market Price

CHIPOTLE SALMON

6oz chipotle honey glazed salmon, vegetable of the day, jasmine rice, aji verde, & salsa criolla.

32

FLORIDA POMPANO

7 oz, skin on, pan-seared florida pompano on aji amarillo risotto topped with sweet corn salsa & piquillo aioli.

36

SOUP, SALADS, & MORE

SOPA DEL DIA

daily selection: ask your server.

7 small | 10 large.

GARBANZO BEAN

garbanzo bean, Cantimpalo chorizo, Spanish onion, carrot, bell pepper, garlic, & cilantro in a light tomato broth. 

7 small | 10 large

1961 SALAD

artisan lettuce blend, aged manchego, baby swiss, manzanilla olive with signature house dressing.

12

TOMATO & BURRATA SALAD

blistered cherry tomato, triana glaze, almond pesto, & arugula topped with burrata cheese.

14

SALAD ADD ONS

jamón serrano 3 | lechon 5 | pollo 5 | vaca 6 | salmon, corvina, or shrimp 7

FROM THE WOK

VACA FRITA

brisket and short rib blend, caramelized onion, crispy garlic, served with black beans, jasmine rice, sweet plantains, & sunny side up egg.

26

ARROZ CHAUFA

peruvian style chinese fried rice with ginger, peruvian spices, onion, soy, cilantro, scrambled egg, fresno aioli & green onion.

pollo | 20 shrimp | 25

LOMO SALTADO

soy marinated beef tenderloin, tomato, red onion, veal glacé, ají amarillo, green onion, house fries, & cilantro served with jasmine rice.

29

POLLO SALTADO

wok seared, marinated chicken breast with tomatoes, red onion, scallions, & cilantro with a side of jasmine rice.

26

VEGETABLE QUINOA

quinoa, piquillo vinaigrette, & sweet corn salsa.

22

FROM THE WOOD FIRE GRILL

Includes choice of soup or salad

Ribeye

herb basted 24oz ribeye, cooked to temp, served with maître d butter & choice of side.

67

POLLO A LA BRASA 

(WHILE SUPPLIES LAST)

classic peruvian rotisserie chicken, brasa sauce with house fries.

half 16 | whole 26

BACON BRIE BURGER

short rib & chuck blend patty, brie, apple pecan bacon, arugula, & sherry honey vinaigrette on an herbed butter potato bun with house fries.

20

COSTILLAS LA PARRILLA

dry rubbed spare ribs, aji dolce chili glaze, aji amarillo potato silk, & argentine chimichurri.

36

DESSERT

ASK ABOUT OUR OTHER SEASONAL SELECTIONS

GRAND MARNIER CRÈME BRÛLÉE

8

GUAYABA CHEESECAKE

10

TRES LECHES

10

DESSERT WINES

TAYLOR FLADGATE 10 YRS OLD TAWNY PORTO

Portugal | 14

QUINTA NOVA LATE BOTTLED VINTAGE PORTO 2014

Portugal | 17

FONSECA PORTO 20 YRS MATURED IN WOOD

Portugal | 18

GRAHAM’S 30 YRS TAWNY PORTO

Portugal | 28

SANDEMAN 30 YRS OLD TAWNY PORTO

Portugal | 25

LILLET APERITIF

France | 8

LA BOTA DE MANZANILLA

Spain | 8

CAFE61

CAPPUCCINO | 3.5

CAFÉ CUBANO | 2.25

CAFÉ AMERICANO | 2.25

CORTADITO | 2.25

LATTE | 3.5

CAFÉ CON LECHE | 2.75

DECAF OPTION AVAILABLE

NON-ALCOHOLIC BEVERAGES

FRESH LEMONADE | 3.00

FRESH SQUEEZED OJ | 5.00

ICED TEA | 2.95

COKE PRODUCTS | 2.95

HIBISCUS TEA | 3.95

MEXICAN COCA COLA | 3.95

JARRITOS PINEAPPLE | 3.95

MONDARIZ STILL WATER, Spain | 6

MONDARIZ SPARKLING WATER, Spain | 6

SIDES

SWEET PLANTAINS | 5

PLANTAIN CHIPS | 5

SIDE SALAD | 5

MAC & CHEESE | 5

BLACK BEAN RISOTTO | 6

YUCCA FRIES | 7

HOUSE CUT FRIES | 5

JASMINE RICE | 5

BLACK BEANS | 5

BEANS & RICE | 5

MANCHEGO RISOTTO | 6

VEGETABLE DEL DIA | 5

SMOKED GOUDA & TRUFFLE MAC N CHEESE four cheese mornay, truffle oil, & breadcrumbs | 7 (no substitutions for other sides)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness