Dinner Menu

STARTERS

Empanadas 

Flakey fried pastry dough filled with beef picadillo served with rocoto hot sauce & powdered sugar. 

12

CROQUETAS DE JAMÓN

Creamy manchego and jamón serrano croquetas with guava glacé

12

CALAMARI FRITOS

fried calamari tossed in jalapeño caramel topped with salsa criolla, pickled jalapeños & cilantro 

16

PULPO

sous vide & charred octopus, fingerling potatoes, piquillo pepper vinaigrette, & kiwi salsa verde.

23

POUTINE CUBANO

seared brisket & short rib blend, caramelized onions, yucca fries, seco gravy, queso fresco, salsa criolla, & rocoto aioli | 17

18

WHITE BEAN HUMMUS

northern white bean hummus, chorizo oil, & tortilla chips.

10

CHIPS, AVOCADO MOUSSE & TOMATILLO SALSA

housemade tortilla & plantain chips, avocado mousse, roasted tomatillo & jalapeno salsa.

10

BRUSSEL SPROUTS

fried brussels tossed in maple balsamic vinegar topped with raisin caramel & manchego cheese.

12

RAW-CURED-COLD

Shrimp Ceviche

squirt infused shrimp, tomato based leche de tigre inspired by a personal friend & chef from Mexico, served with tortilla chips.

16

CHARCUTERIE BOARD

chef seasonal selection of cured meats, cheeses & accountrement.

26

PERUVIAN CEVICHE – choose your style

corvina, leche de tigre, ginger, lime, cilantro, cancha, choclo, & a plantain chip traditional or aji amarillo.

17

‘61 CLASSICS

ROPA VIEJA

short rib, sofrito, bell pepper, onion, and manzanilla olives served with manchego risotto, sweet plantains, & plantain.

32

CHURRASCO STEAK

aji panca marinated flat iron steak cooked to temp served with black bean chorizo risotto, avocado crema, salsa criolla, & chimichurri.

38

MIAMI STEAK

tenderized beef steak seasoned with cumin and oregano served with caramelized onions, black bean risotto, sweet plantains, salsa criolla, & cilantro.

28

FILET MIGNON

6 oz, sous-vide, center cut beef tenderloin, cooked to temp served with Manchego risotto & veal glacé.

42

BONE IN PORK CHOP

16 oz sous vide pork chop on aji amarillo risotto with aji verde, green peas, cantimpalo chorizo, & salsa criolla.

38

SEAFOOD PAELLA

traditional spanish seafood paella with scallops, corvina, shrimp, mussels, calasparra rice, cantimpalo chorizo, bell pepper, onion, peas, saffron, sofrito, & cilantro.

42

ARROZ CON POLLO

jasmine rice, roasted chicken, saffron, peppers, onions, peas, sofrito & beer

23

CHIPOTLE SALMON

6oz chipotle honey glazed salmon, vegetable of the day, jasmine rice, aji verde, & salsa criolla.

36

SOUP, SALADS, & MORE

SOPA DEL DIA

daily selection: ask your server.

8 small | 10 large.

GARBANZO BEAN

garbanzo bean, Cantimpalo chorizo, Spanish onion, carrot, bell pepper, garlic, & cilantro in a light tomato broth. 

8 small | 10 large

1961 SALAD

artisan lettuce blend, aged manchego, baby swiss, manzanilla olive with signature house dressing.

12

TOMATO & BURRATA SALAD

blistered cherry tomato, triana glaze, almond pesto, & arugula topped with burrata cheese.

14

SALAD ADD ONS

jamón serrano 4 | lechon 5 | pollo 5 | vaca 6 | salmon, corvina, or shrimp 7

FROM THE WOK

VACA FRITA

brisket and short rib blend, caramelized onion, crispy garlic, served with black beans, jasmine rice, sweet plantains, & sunny side up egg.

26

ARROZ CHAUFA

peruvian style chinese fried rice with ginger, peruvian spices, onion, soy, cilantro, scrambled egg, fresno aioli & green onion.

pollo | 20 shrimp | 25

LOMO SALTADO

soy marinated beef tenderloin, tomato, red onion, veal glacé, ají amarillo, green onion, house fries, & cilantro served with jasmine rice.

29

POLLO SALTADO

wok seared, marinated chicken breast with tomatoes, red onion, scallions, & cilantro with a side of jasmine rice.

26

VEGETABLE QUINOA

quinoa, piquillo vinaigrette, & sweet corn salsa.

22

GROUPER SALTADO

chunks of grouper, peppers, onions, snow peas, aji amarillo, ginger, & soy served with chaufa rice.

32

FROM THE WOOD FIRE GRILL

Includes choice of soup or salad

DELMONICO

herb basted 24oz hand cut angus boneless ribeye, cooked to temp, served with maître d butter & choice of side.

67

POLLO A LA BRASA 

classic peruvian rotisserie chicken, brasa sauce with house fries.

(WHILE SUPPLIES LAST)

half 16 | whole 26

NESTOR BURGER

short rib & chuck blend patty, american cheese, nestor’s
rocoto aioli, lettuce, tomato, & potato straws on a potato bun with house fries.

20

FLORIDA GROUPER

wood grilled grouper basted with house chimichurri served with lemon buerre blanc, roasted potatoes, vegetable del dia and a charred lemon half

Market Price

DESSERT

ASK ABOUT OUR OTHER SEASONAL SELECTIONS

GRAND MARNIER CRÈME BRÛLÉE

11

GUAYABA CHEESECAKE

11

TRES LECHES

11

DESSERT WINES

TAYLOR FLADGATE 10 YRS OLD TAWNY PORTO

Portugal | 14

FONSECA PORTO 20 YRS MATURED IN WOOD

Portugal | 18

GRAHAM’S 30 YRS TAWNY PORTO

Portugal | 28

SANDEMAN 30 YRS OLD TAWNY PORTO

Portugal | 25

CAFE61

CAPPUCCINO | 3.5

CAFÉ CUBANO | 2.25

CAFÉ AMERICANO | 2.25

CORTADITO | 2.25

LATTE | 3.5

CAFÉ CON LECHE | 2.75

DECAF OPTION AVAILABLE

NON-ALCOHOLIC BEVERAGES

FRESH LEMONADE | 3.00

FRESH SQUEEZED OJ | 5.00

ICED TEA | 2.95

COKE PRODUCTS | 2.95

HIBISCUS TEA | 3.95

MEXICAN COCA COLA | 3.95

JARRITOS PINEAPPLE | 3.95

MONDARIZ STILL WATER, Spain | 6

MONDARIZ SPARKLING WATER, Spain | 6

SIDES

SWEET PLANTAINS | 5

PLANTAIN CHIPS | 5

SIDE SALAD | 5

MAC & CHEESE | 5

BLACK BEAN RISOTTO | 6

YUCCA FRIES | 7

HOUSE CUT FRIES | 5

JASMINE RICE | 5

BLACK BEANS | 5

BEANS & RICE | 5

MANCHEGO RISOTTO | 6

VEGETABLE DEL DIA | 5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness